Why is the price of local flour so high?

For Full Access Login OR Subscribe Now - for as low as 25 cents a day


Dear Editor,

I read the half page ads which indicate that the National Milling Co. of Guyana Inc. (Namilco) has taken the unilateral decision not to reduce the price of flour they produce by 16% being the VAT element removed under the provisions of the 2008 National Budget.
I agree that there have been rises in the world market price for wheat so as a result there must be an increase in the price for the local flour. For some reason though flour is still an expensive commodity in Guyana when even compared with some smaller Caribbean islands……


MORE IN Letters


Reader Comments »

The Comments section is intended to provide a forum for reasoned and reasonable debate on the newspaper's content and is an extension of the newspaper and what it has become well known for over its history: accuracy, balance and fairness.
  • We reserve the right to edit/delete comments which contain attacks on other users, slander, coarse language and profanity, and gratuitous and incendiary references to race and ethnicity.
  • We moderate ALL comments, so your comment will not be published until it has been reviewed by a moderator.
  • Our Comments are powered by the Disqus service. You may comment as a Guest by entering your comment and selecting "Post as". Optionally, you may sign-in using your Facebook, Yahoo or Twitter Accounts.

    Disqus' Privacy Policy can be read here. Please read our Terms of Service and Privacy Policy.