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	<title>Comments on: Tastes Like Home</title>
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	<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/</link>
	<description>Guyana News, Sports, Businesss and Entertainment</description>
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		<title>By: Leeta</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-74055</link>
		<dc:creator>Leeta</dc:creator>
		<pubDate>Sat, 20 Dec 2008 12:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-74055</guid>
		<description>Cynthia could you please send me the receipe for macaroni and cheese pie please.  I want to make it for my family for Christmas.

Thank You.</description>
		<content:encoded><![CDATA[<p>Cynthia could you please send me the receipe for macaroni and cheese pie please.  I want to make it for my family for Christmas.</p>
<p>Thank You.</p>
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		<title>By: MK</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-64257</link>
		<dc:creator>MK</dc:creator>
		<pubDate>Wed, 03 Dec 2008 23:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-64257</guid>
		<description>oh ok. I just did! AWESOME!</description>
		<content:encoded><![CDATA[<p>oh ok. I just did! AWESOME!</p>
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		<title>By: MK</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-64256</link>
		<dc:creator>MK</dc:creator>
		<pubDate>Wed, 03 Dec 2008 23:22:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-64256</guid>
		<description>Yeah. this article is a tease... especially when you don&#039;t give the recipe. 
Where can I get it? My mouth is watering</description>
		<content:encoded><![CDATA[<p>Yeah. this article is a tease&#8230; especially when you don&#8217;t give the recipe.<br />
Where can I get it? My mouth is watering</p>
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		<title>By: RYAN KHAN</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-44736</link>
		<dc:creator>RYAN KHAN</dc:creator>
		<pubDate>Fri, 24 Oct 2008 16:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-44736</guid>
		<description>Can you send me the recipe for the macaroni pie please.</description>
		<content:encoded><![CDATA[<p>Can you send me the recipe for the macaroni pie please.</p>
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		<title>By: Joe Coxall</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-38511</link>
		<dc:creator>Joe Coxall</dc:creator>
		<pubDate>Sat, 11 Oct 2008 03:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-38511</guid>
		<description>Wow, Cynthia, it did not even occur to me that your were a live person, I had the impression that you were a computer programme, just spilling our recipes. LOL

Here&#039;s another of my funny little stories, on my incoming flight to Guyana, Delta gave me a wad of silly putty, which they called a turkey wrap. On my flight out, I was determined to find any alternative, so I went into one of the little shacks, that the president plans to break down, and ordered 6 egg balls and one eddoe leaf with beef and roti.

My wife was mad by the time I got back, since I left her to struggle with all the suitcases, I pleaded that I now have real food in my possession, she bluntly said she is not interested in my food, and placed me in the dog house.

So on the flight, they started serving their snacks,  my wife got another wad of silly putty, which they now called a turkey, crossaunt sandwitch. Well  your truly took out his container of 3 goldenbrown egg balls, and gingerly bit into one of them, my wife looked at her silly putty then at my snack, then she sheepishly said, &quot;Joe can I please have an eggball&quot;

Now do you know  that food tasted like home, I do not know if it&#039;s the water, the oil or method of cooking, just looking at the expression on my wife&#039;s face as she bit into that eggball, I knew instantly that I was forgiven and out of the dog house.

This is a real story,my friends, I did not make it up, and just to prove it true, I have the shopkeepers name. It is Deneta Prowell and her shop is crack#5 (as in crack in  the wall). I suggested that she should change the name, since it might attract the wrong customers, she laughed.

Readers might recall that the government was bulldozing these honest hardworking folks from the area, I say they should advise and assist them to set up more trendy shops, and allow Deneta to continue doing what she knows best, 

That is cooking local foods that tastes like home, so the next time your are flying out, please support this good sister, my friends.

Joe.</description>
		<content:encoded><![CDATA[<p>Wow, Cynthia, it did not even occur to me that your were a live person, I had the impression that you were a computer programme, just spilling our recipes. LOL</p>
<p>Here&#8217;s another of my funny little stories, on my incoming flight to Guyana, Delta gave me a wad of silly putty, which they called a turkey wrap. On my flight out, I was determined to find any alternative, so I went into one of the little shacks, that the president plans to break down, and ordered 6 egg balls and one eddoe leaf with beef and roti.</p>
<p>My wife was mad by the time I got back, since I left her to struggle with all the suitcases, I pleaded that I now have real food in my possession, she bluntly said she is not interested in my food, and placed me in the dog house.</p>
<p>So on the flight, they started serving their snacks,  my wife got another wad of silly putty, which they now called a turkey, crossaunt sandwitch. Well  your truly took out his container of 3 goldenbrown egg balls, and gingerly bit into one of them, my wife looked at her silly putty then at my snack, then she sheepishly said, &#8220;Joe can I please have an eggball&#8221;</p>
<p>Now do you know  that food tasted like home, I do not know if it&#8217;s the water, the oil or method of cooking, just looking at the expression on my wife&#8217;s face as she bit into that eggball, I knew instantly that I was forgiven and out of the dog house.</p>
<p>This is a real story,my friends, I did not make it up, and just to prove it true, I have the shopkeepers name. It is Deneta Prowell and her shop is crack#5 (as in crack in  the wall). I suggested that she should change the name, since it might attract the wrong customers, she laughed.</p>
<p>Readers might recall that the government was bulldozing these honest hardworking folks from the area, I say they should advise and assist them to set up more trendy shops, and allow Deneta to continue doing what she knows best, </p>
<p>That is cooking local foods that tastes like home, so the next time your are flying out, please support this good sister, my friends.</p>
<p>Joe.</p>
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		<title>By: tasteslikehome</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-38500</link>
		<dc:creator>tasteslikehome</dc:creator>
		<pubDate>Sat, 11 Oct 2008 02:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-38500</guid>
		<description>Hi Joe, It is very true that a lot of those old time techniques and methods of preparing certain things are dying out and that is simply because people have become busy and don&#039;t have the time for slow-food anymore. It is all about fast food to keep up with the fast pace of life. It is also about shortcuts that take away rather than add to the flavour and taste. I for one am going to try to do my best to record and retain some of the old practices.

Let me direct you to my past column on mauby which you can find at this link: http://www.stabroeknews.com/the-scene/tastes-like-home-19/

Also if you follow this link to my blog, you will see the mauby recipe handed down to me through generations, it has never failed to me my standard of an ice-cold glass of mauby and it&#039;s a recipe that my mom has been making for ages that used to sell like wild fire at the fairs at Sacred Heart Church: http://www.tasteslikehome.org/2007/01/mauby-bark-drink.html</description>
		<content:encoded><![CDATA[<p>Hi Joe, It is very true that a lot of those old time techniques and methods of preparing certain things are dying out and that is simply because people have become busy and don&#8217;t have the time for slow-food anymore. It is all about fast food to keep up with the fast pace of life. It is also about shortcuts that take away rather than add to the flavour and taste. I for one am going to try to do my best to record and retain some of the old practices.</p>
<p>Let me direct you to my past column on mauby which you can find at this link: <a href="http://www.stabroeknews.com/the-scene/tastes-like-home-19/" rel="nofollow">http://www.stabroeknews.com/the-scene/tastes-like-home-19/</a></p>
<p>Also if you follow this link to my blog, you will see the mauby recipe handed down to me through generations, it has never failed to me my standard of an ice-cold glass of mauby and it&#8217;s a recipe that my mom has been making for ages that used to sell like wild fire at the fairs at Sacred Heart Church: <a href="http://www.tasteslikehome.org/2007/01/mauby-bark-drink.html" rel="nofollow">http://www.tasteslikehome.org/2007/01/mauby-bark-drink.html</a></p>
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		<title>By: Joe Coxall</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-38026</link>
		<dc:creator>Joe Coxall</dc:creator>
		<pubDate>Thu, 09 Oct 2008 22:24:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-38026</guid>
		<description>Cynthia, 
               I have a very important assignment for you, On my recent visit to Guyana, I discovered that they lost the Mauby formula.

They served me glass after glass of sweetened bitter swill, that is not mauby period. A friend told me that they also lost the toddy formula, you remember that frothy milky drink that they sold in the market place.

They also lost the original, far east / National restaurant low mein formula, not only in Guyana but in America and Canada. Whatever they are selling us as lowmein is anything else but.

I will have to reintroduce the authentic Low Mein formula back into the culture. The mauby and toddy is out of my league, so that is where you come in, you need to launch an immediate investigation, to find the culprits who lost these ancient formulas and drag them into the courts of culinary justice.

We have also lost another important culinary institution and that is the cookup rice stand under the tree at the market place. We also need to the cook to be preferably male and gay ( I am being politically correct here)

All my friends were anxious to take me to the latest food import eateries. I said no, I want to go eat a real old fashioned cookup under the tree at the market place. I was really saddened when told that they exist no more.

Joe.</description>
		<content:encoded><![CDATA[<p>Cynthia,<br />
               I have a very important assignment for you, On my recent visit to Guyana, I discovered that they lost the Mauby formula.</p>
<p>They served me glass after glass of sweetened bitter swill, that is not mauby period. A friend told me that they also lost the toddy formula, you remember that frothy milky drink that they sold in the market place.</p>
<p>They also lost the original, far east / National restaurant low mein formula, not only in Guyana but in America and Canada. Whatever they are selling us as lowmein is anything else but.</p>
<p>I will have to reintroduce the authentic Low Mein formula back into the culture. The mauby and toddy is out of my league, so that is where you come in, you need to launch an immediate investigation, to find the culprits who lost these ancient formulas and drag them into the courts of culinary justice.</p>
<p>We have also lost another important culinary institution and that is the cookup rice stand under the tree at the market place. We also need to the cook to be preferably male and gay ( I am being politically correct here)</p>
<p>All my friends were anxious to take me to the latest food import eateries. I said no, I want to go eat a real old fashioned cookup under the tree at the market place. I was really saddened when told that they exist no more.</p>
<p>Joe.</p>
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		<title>By: Shea30</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-37115</link>
		<dc:creator>Shea30</dc:creator>
		<pubDate>Tue, 07 Oct 2008 21:16:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-37115</guid>
		<description>tastelikehome: I am average reader of your column....I’m reminded of home with your mouthwatering,  water finger licking receipts!  My favorite dish is Mac &amp; Cheese...and &quot;Mustard&quot;,essentially the secret ingredient, was added for that extra kick….</description>
		<content:encoded><![CDATA[<p>tastelikehome: I am average reader of your column&#8230;.I’m reminded of home with your mouthwatering,  water finger licking receipts!  My favorite dish is Mac &amp; Cheese&#8230;and &#8220;Mustard&#8221;,essentially the secret ingredient, was added for that extra kick….</p>
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		<title>By: Lubna karim</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-36533</link>
		<dc:creator>Lubna karim</dc:creator>
		<pubDate>Mon, 06 Oct 2008 07:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-36533</guid>
		<description>Wow this looks gr8.</description>
		<content:encoded><![CDATA[<p>Wow this looks gr8.</p>
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		<title>By: tasteslikehome</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-36442</link>
		<dc:creator>tasteslikehome</dc:creator>
		<pubDate>Sun, 05 Oct 2008 21:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-36442</guid>
		<description>Please send me an email at: tasteslikehome@gmail.com and I will send you the recipe.</description>
		<content:encoded><![CDATA[<p>Please send me an email at: <a href="mailto:tasteslikehome@gmail.com">tasteslikehome@gmail.com</a> and I will send you the recipe.</p>
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		<title>By: diehardguyanese</title>
		<link>http://www.stabroeknews.com/2008/the-scene/10/04/tastes-like-home-48/comment-page-1/#comment-36063</link>
		<dc:creator>diehardguyanese</dc:creator>
		<pubDate>Sat, 04 Oct 2008 18:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.stabroeknews.com/?p=25701#comment-36063</guid>
		<description>Hello Cynthia, 
I love macaroni pie but it never comes out well.  I was disappointed when you did not give the recipe how you prepare yours</description>
		<content:encoded><![CDATA[<p>Hello Cynthia,<br />
I love macaroni pie but it never comes out well.  I was disappointed when you did not give the recipe how you prepare yours</p>
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