Angad Persaud, a 55-year-old resident of Esau and Jacob, located on the left bank of the Mahaicony Creek has decided to put his land to good use and is venturing into large-scale fish farming.

Angad Persaud standing close to one of the ponds that would be used to rear tilapia.

Angad Persaud standing close to one of the ponds that would be used to rear tilapia.

He has already dug three huge ponds and now has to pump water into them, which he said is a very slow process. A little water was already in the ponds and he said that it was from the intermittent rainfall.

This is not Persaud’s first venture into fish farming, although previously it was not on such a large scale. During a visit to his farm on Saturday he told Stabroek News that he had been rearing hassars but lost them to the flood.

Persaud and his son, Mohanram ‘Johan’ Persaud got down to work over a month ago to ensure that the ponds are built “higher than the road” to withstand flooding.

Two of the ponds would be used to rear tilapia and one has the capacity to hold 14,000 fishes. Persaud said he would start with 4,000 fingerlings that would be acquired from the Ministry of Agriculture.

Persaud has already eyed a Barbados market for the fish and would also continue to rear hassar which would be sold locally. The ponds are located close his home which overlooks the Mahaicony Creek. He told this newspaper that he decided to get into the business because he had the land available and he just wanted to find “something to do.” Apart from that he also plants an organic kitchen garden for his home use.

MORE IN Archives


Reader Comments »

The Comments section is intended to provide a forum for reasoned and reasonable debate on the newspaper's content and is an extension of the newspaper and what it has become well known for over its history: accuracy, balance and fairness.
  • We reserve the right to edit/delete comments which contain attacks on other users, slander, coarse language and profanity, and gratuitous and incendiary references to race and ethnicity.
  • We moderate ALL comments, so your comment will not be published until it has been reviewed by a moderator.
  • Our Comments are powered by the Disqus service. You may comment as a Guest by entering your comment and selecting "Post as". Optionally, you may sign-in using your Facebook, Yahoo or Twitter Accounts.

    Disqus' Privacy Policy can be read here. Please read our Terms of Service and Privacy Policy.