Comments on: Tastes Like Home – Eating abroad

By: winifred

winifred — Tue, 14 Jul 2009 17:09:36 +0000

You need to learn your roots.

By: You Can Live Forever(-46)

You Can Live Forever(-46) — Sun, 12 Jul 2009 23:20:22 +0000

Aaaaaaaaaaaaaah, Caesar! Now you make me want some psydium MORE NOW! Not too long, though. Not too long.

By: quibian

quibian — Sun, 12 Jul 2009 04:38:13 +0000

bibi chung, if you are not guyanese then you will not know what psydium is. if you are guyanese then shame on you!

By: Danny B

Danny B — Sun, 12 Jul 2009 03:45:08 +0000

Cynthia is a great broadcaster also.remember those days at doublr “R” people.

By: Caesar Agustus

Caesar Agustus — Sun, 12 Jul 2009 03:15:24 +0000

A brown skinned juicy fruit as big as a genip,with very small seeds.Soft and edible when ripe.My advice.Do not get too anxious to climb one of these trees.

By: You Can Live Forever(-50)

You Can Live Forever(-50) — Sun, 12 Jul 2009 02:04:15 +0000

Sorry, can’t help you. You’re not a Guyanese. I WANT SOME PSYDIUM!

By: Bibi Chung

Bibi Chung — Sat, 11 Jul 2009 23:37:03 +0000

Help! Whats psydium.? Anybody….

By: La Dorada

La Dorada — Sat, 11 Jul 2009 22:31:57 +0000

Cynthia you’re not only a really good cook and writer but an excellent photographer!

By: psydium

psydium — Sat, 11 Jul 2009 19:36:39 +0000

Take a trip to Canal #1. They got the best psydium in the country.

By: Cynthia

Cynthia — Sat, 11 Jul 2009 18:19:28 +0000

Oh gosh, I can’t remember that last day I had psydium.

By: Cynthia

Cynthia — Sat, 11 Jul 2009 18:18:05 +0000

The oil down is different but equally delicious. The coconut milk is allowed to dry down completely and they also put vegetables and other meats in theirs. Oh and some people put a little bit of turmeric to give it a slight yellow colour. It’s a really good dish.

By: fazman

fazman — Sat, 11 Jul 2009 17:13:26 +0000

Cynthia,
How the oil down measures up to our metagee

By: Dear Land Of Guyana

Dear Land Of Guyana — Sat, 11 Jul 2009 16:55:46 +0000

I love psydium, can’t find them here in the west indian supermarket, very tasty.

By: Allison

Allison — Sat, 11 Jul 2009 15:22:37 +0000

Cynthia, I will trade you some bing cherries for my Guyana cherries. Oh how I miss climbing up our cherry tree back home and eating until my belly burst! :-)

By: You Can Live Forever(-51)

You Can Live Forever(-51) — Sat, 11 Jul 2009 09:39:08 +0000

Bing cherries? Never hear about ‘em. Right now I want some psydium. Can’t find any.