http://www.stabroeknews.com/2009/the-scene/05/02/tasting-what-you-eat/ Guyana News, Sports, Businesss and Entertainment Sun, 22 Nov 2009 02:03:53 -0600 http://wordpress.org/?v=2.8.5 hourly 1 http://www.stabroeknews.com/2009/the-scene/05/02/tasting-what-you-eat/comment-page-1/#comment-139162 Raaga Tue, 05 May 2009 07:12:05 +0000 http://www.stabroeknews.com/?p=44365#comment-139162 I hear you Cynthia. In many ways, India is not yet there, but like you said, the world is shrinking and it might not be long before it gets there. It feels like we were better off in the good old days... not much choice, and yet a fuller life. I hear you Cynthia. In many ways, India is not yet there, but like you said, the world is shrinking and it might not be long before it gets there. It feels like we were better off in the good old days… not much choice, and yet a fuller life.

]]> http://www.stabroeknews.com/2009/the-scene/05/02/tasting-what-you-eat/comment-page-1/#comment-138524 Mestolo&Paiolo Sun, 03 May 2009 17:17:59 +0000 http://www.stabroeknews.com/?p=44365#comment-138524 Hello Cynthia, excellent initiative. Hello Cynthia, excellent initiative.

]]> http://www.stabroeknews.com/2009/the-scene/05/02/tasting-what-you-eat/comment-page-1/#comment-138252 luckysanjana Sun, 03 May 2009 02:45:33 +0000 http://www.stabroeknews.com/?p=44365#comment-138252 Hey there..........I know exactly what you are saying...........i had this maharashtrian friend who had this wonderful ability to bring out the individual taste of a vegetable in a dish................and after a while i noticed the key to it was the temperings she used..............no two veggies had the same tempering and somehow that seemed to work..........pumpkin would taste like pumkina and cabbage like cabbage......... Hey there……….I know exactly what you are saying………..i had this maharashtrian friend who had this wonderful ability to bring out the individual taste of a vegetable in a dish…………….and after a while i noticed the key to it was the temperings she used…………..no two veggies had the same tempering and somehow that seemed to work……….pumpkin would taste like pumkina and cabbage like cabbage………

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