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	<title>Comments on: Claim your steak</title>
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	<link>http://www.stabroeknews.com/2009/the-scene/06/13/claim-your-steak/</link>
	<description>Guyana News, Sports, Businesss and Entertainment</description>
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		<title>By: Desmond Hoyte</title>
		<link>http://www.stabroeknews.com/2009/the-scene/06/13/claim-your-steak/comment-page-1/#comment-165614</link>
		<dc:creator>Desmond Hoyte</dc:creator>
		<pubDate>Tue, 16 Jun 2009 02:23:01 +0000</pubDate>
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		<description>I luv my steak BLUE (30 sec0nds 0n each side).</description>
		<content:encoded><![CDATA[<p>I luv my steak BLUE (30 sec0nds 0n each side).</p>
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		<title>By: Sanderson Rowe</title>
		<link>http://www.stabroeknews.com/2009/the-scene/06/13/claim-your-steak/comment-page-1/#comment-164947</link>
		<dc:creator>Sanderson Rowe</dc:creator>
		<pubDate>Sun, 14 Jun 2009 16:35:40 +0000</pubDate>
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		<description>I am a steak lover, buy I prefer it braised.</description>
		<content:encoded><![CDATA[<p>I am a steak lover, buy I prefer it braised.</p>
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		<title>By: Elle</title>
		<link>http://www.stabroeknews.com/2009/the-scene/06/13/claim-your-steak/comment-page-1/#comment-164643</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Sat, 13 Jun 2009 23:43:41 +0000</pubDate>
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		<description>Since Sweetie is the steak lover i this house, he gets to cook them. Pan frying in a cast iron skillet works just great as you found. One of his favorite variations is to douse the steak in bourbon or whiskey before grilling. The smoky taste of the liquor adds to the appeal and all the alcohol cooks off. Great colunm Cynthia!</description>
		<content:encoded><![CDATA[<p>Since Sweetie is the steak lover i this house, he gets to cook them. Pan frying in a cast iron skillet works just great as you found. One of his favorite variations is to douse the steak in bourbon or whiskey before grilling. The smoky taste of the liquor adds to the appeal and all the alcohol cooks off. Great colunm Cynthia!</p>
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