Herdmanston Lodge launches its Sunday breakfast buffet tomorrow with a delectable array of dishes, including pepperpot, eggs, sausage, toast, vegetarian and vegan dishes.
According to Business Planning Coordinator Gail Watson, the buffet will be available every Sunday from 8.30 am to noon.
Columnist for The Scene, blogger and self-acclaimed ‘foodie’ Cynthia Nelson, had in her August 14 ‘Tastes Like Home’ column this year, declared the bakes she had sampled at Herdmanston Lodge, a hit.
“Breakfast at Herdmanston Lodge is another hit. The bakes are warm and tender. You don’t even need the eggs, salt fish, fried fish, bacon or sausages you may order to accompany them,” she wrote.
