Theatre man Derek Gomes makes art with ham, pepperpot and garlic pork

Derek Gomes is a self-taught caterer whose skills are particularly in demand at this time. He offers the season’s best in culinary delights—pepperpot, garlic pork and ham—and he spares himself no trouble to ensure that his patrons are entirely satisfied.

Gomes’s career as a professional caterer began in 2012 though he says cooking has been a passion for the past 30 years. His passion is reflected in the intensity with which he speaks about his methods. For him, it is as much the process as the end product that matters.

Situated at Eccles on the East Bank Demerara, Gomes spends much of  …..To continue reading, login or subscribe now.

Join the Conversation

After you comment, click Post. If you're not already logged in you will be asked to log in or register.

The Comments section is intended to provide a forum for reasoned and reasonable debate on the newspaper's content and is an extension of the newspaper and what it has become well known for over its history: accuracy, balance and fairness. We reserve the right to edit/delete comments which contain attacks on other users, slander, coarse language and profanity, and gratuitous and incendiary references to race and ethnicity. We moderate ALL comments, so your comment will not be published until it has been reviewed by a moderator.