Roast Chicken – Pt. 2…Facing fear and feasting
Hi Everyone, This week we conclude the 2-part series on roast chicken. To quickly recap: we discussed in depth, ways to keep the breast meat moist, trussing (tying up) and seasoning the bird.
Cooking times and temperatures
Cooking times and temperatures is another area many people go back and forth on when it comes to roasting a chicken whole. …..To continue reading, login or subscribe now.