If you like French Fries, then you’ll easily fall in love with these Sweet Potato Fries. They are full of nutrients, take less time to cook and you can eat guilt-free. Serve them just as you would regular French Fries.
To give the fries that real look of French Fries, choose sweet potatoes that are at least 4 – 6 inches in height so that they can be cut into long strips.
INGREDIENTS
2 pounds sweet potatoes
2 tablespoons vegetable or canola oil
1 tablespoon all purpose seasoning
Salt and pepper to taste
DIRECTIONS
Preheat oven to 400 degrees F
Wash and scrub the sweet potatoes; do not peel the sweet potatoes.
Cut the sweet potatoes just as you would if making French Fries.
Transfer the cut sweet potatoes onto a baking sheet and drizzle with oil. Toss to ensure all the potatoes are coated with the oil; this is important as it will help the seasoning to adhere to the sweet potatoes.
Sprinkle all-purpose seasoning along with salt and pepper to taste, all over the sweet potatoes and toss to mix and coat the potatoes.
Bake in the preheated oven for 12 – 15 minutes. Halfway during the cooking process, toss the sweet potatoes so that they can brown on both sides.
Serve hot or at room temperature.
