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	<title>Stabroek News &#187; Cynthia Nelson</title>
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	<link>http://www.stabroeknews.com</link>
	<description>Guyana News, Sports, Businesss and Entertainment</description>
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			<item>
		<title>Annatto, aka ‘poor man’s saffron’</title>
		<link>http://www.stabroeknews.com/2009/the-scene/11/21/annatto-aka-%e2%80%98poor-man%e2%80%99s-saffron%e2%80%99/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/11/21/annatto-aka-%e2%80%98poor-man%e2%80%99s-saffron%e2%80%99/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 09:09:20 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=64266</guid>
		<description><![CDATA[Hi Everyone,
Bunches of beautiful ripe, red Annatto can be found on the tree just outside the classroom where I teach. I’ve tried to get my ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/11/21/annatto-aka-%e2%80%98poor-man%e2%80%99s-saffron%e2%80%99/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thought you ought to know …</title>
		<link>http://www.stabroeknews.com/2009/the-scene/11/14/thought-you-ought-to-know-%e2%80%a6/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/11/14/thought-you-ought-to-know-%e2%80%a6/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 09:09:18 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=63645</guid>
		<description><![CDATA[Hi Everyone,
What’s the difference between juice and drink? How much does one cup of raw rice yield when cooked? Do you know the difference between ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/11/14/thought-you-ought-to-know-%e2%80%a6/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>About cooking shrimp</title>
		<link>http://www.stabroeknews.com/2009/the-scene/11/07/about-cooking-shrimp/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/11/07/about-cooking-shrimp/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 09:05:37 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=62932</guid>
		<description><![CDATA[Hi Everyone,
The other day, a friend of mine threw up her hands in exasperation and exclaimed, “I love eating shrimp but I hate cooking it! ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/11/07/about-cooking-shrimp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Getting creative</title>
		<link>http://www.stabroeknews.com/2009/the-scene/10/31/getting-creative/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/10/31/getting-creative/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 09:06:23 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=62229</guid>
		<description><![CDATA[Hi Everyone, I’ve said it once, I’ll say it again (so you’d better get used to it) – cooking combines so many aspects of creativity. ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/10/31/getting-creative/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stir it up with Simple Syrup</title>
		<link>http://www.stabroeknews.com/2009/the-scene/10/24/stir-it-up-with-simple-syrup/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/10/24/stir-it-up-with-simple-syrup/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 09:04:51 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=61464</guid>
		<description><![CDATA[Hi Everyone, are you tired of stirring and waiting for the sugar to dissolve in your drinks? Do you dislike the “raw” sugar taste your ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/10/24/stir-it-up-with-simple-syrup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>It’s purple, it’s grape-like &#8211; it’s Jamun!</title>
		<link>http://www.stabroeknews.com/2009/the-scene/10/17/it%e2%80%99s-purple-it%e2%80%99s-grape-like-it%e2%80%99s-jamun/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/10/17/it%e2%80%99s-purple-it%e2%80%99s-grape-like-it%e2%80%99s-jamun/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 09:05:14 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=60756</guid>
		<description><![CDATA[According to Hindu tradition, Rama subsisted on the Jamun fruit in the forest for 14 years during his exile from Ayodhya. Because of this, many ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/10/17/it%e2%80%99s-purple-it%e2%80%99s-grape-like-it%e2%80%99s-jamun/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cooking &#8211; Practise is all we need</title>
		<link>http://www.stabroeknews.com/2009/the-scene/10/10/cooking-practise-is-all-we-need/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/10/10/cooking-practise-is-all-we-need/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 09:06:07 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=60124</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone, “Will the Garlic Pork taste as good as you claim?” That’s a question I was asked recently after a reader received ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/10/10/cooking-practise-is-all-we-need/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Storing at room temperature</title>
		<link>http://www.stabroeknews.com/2009/the-scene/10/03/storing-at-room-temperature/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/10/03/storing-at-room-temperature/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 09:08:00 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=59483</guid>
		<description><![CDATA[Hi Everyone,
Room temperature is a term used often in the preparation and cooking of certain foods, but what exactly does it mean? A definition familiarly ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/10/03/storing-at-room-temperature/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hey good-looking!</title>
		<link>http://www.stabroeknews.com/2009/the-scene/09/26/hey-good-looking/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/09/26/hey-good-looking/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 09:06:37 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=58699</guid>
		<description><![CDATA[Hi Everyone,
Have you had your guava today? Do not miss out on the chance of have one of nature’s best gifts, especially when it’s in ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/09/26/hey-good-looking/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fish Molee &amp; Cardamom Bread</title>
		<link>http://www.stabroeknews.com/2009/the-scene/09/19/fish-molee-cardamom-bread/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/09/19/fish-molee-cardamom-bread/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 09:09:10 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=58027</guid>
		<description><![CDATA[Hi Everyone,
Open your cupboard and bring out the spice jars &#8211; let’s make some Cardamom Bread and Fish Molee.
I chuckled a couple of weeks ago ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/09/19/fish-molee-cardamom-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In search of a pot</title>
		<link>http://www.stabroeknews.com/2009/the-scene/09/12/in-search-of-a-pot/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/09/12/in-search-of-a-pot/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 09:09:38 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=57355</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone, I ran myself ragged this past Tuesday in search of a pot in which to scald milk. I visited eleven stores ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/09/12/in-search-of-a-pot/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>When you come, what to bring</title>
		<link>http://www.stabroeknews.com/2009/the-scene/09/05/when-you-come-what-to-bring/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/09/05/when-you-come-what-to-bring/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 09:09:03 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=56643</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone,
Are you like me – do you give your best friends and loved ones a list of food to bring when they’re ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/09/05/when-you-come-what-to-bring/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Set, pickled, packed &amp; frozen</title>
		<link>http://www.stabroeknews.com/2009/the-scene/08/29/set-pickled-packed-frozen/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/08/29/set-pickled-packed-frozen/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 09:06:29 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=55949</guid>
		<description><![CDATA[Tastes Like Home 
Hi Everyone,
I am rich with the bounty of the season! My freezer, refrigerator, pantry and countertop are looking mighty attractive with all ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/08/29/set-pickled-packed-frozen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hey Pesto</title>
		<link>http://www.stabroeknews.com/2009/the-scene/08/22/hey-pesto/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/08/22/hey-pesto/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 09:06:44 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=55285</guid>
		<description><![CDATA[Tastes Like Home 
I’m in love with Basil – the herb not the man.
Sweet Basil  (Photo by Cynthia Nelson) 
The aroma draws you in; ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/08/22/hey-pesto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>At the heart of a row: Chicken Tikka Masala</title>
		<link>http://www.stabroeknews.com/2009/the-scene/08/15/at-the-heart-of-a-row-chicken-tikka-masala/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/08/15/at-the-heart-of-a-row-chicken-tikka-masala/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 09:13:02 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=54560</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone,
It’s Scottish. No, it’s Indian. It’s British. It’s specifically North Indian. It’s… and so the claims of ownership fly to and fro ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/08/15/at-the-heart-of-a-row-chicken-tikka-masala/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Haitian Griot (Fried Pork) &amp; Accra</title>
		<link>http://www.stabroeknews.com/2009/the-scene/08/08/haitian-griot-fried-pork-accra/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/08/08/haitian-griot-fried-pork-accra/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 09:07:05 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=53877</guid>
		<description><![CDATA[Tastes Like home
Hi Everyone,
Beyond the shores of the Caribbean, when the term “Caribbean cuisine” is used it is often used to refer to the slices ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/08/08/haitian-griot-fried-pork-accra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating at the table</title>
		<link>http://www.stabroeknews.com/2009/the-scene/08/01/eating-at-the-table/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/08/01/eating-at-the-table/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 09:07:47 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=53190</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone,
Conversations that trigger a memory of one’s upbringing and how it has influenced or impacted our lives often yield two reactions – ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/08/01/eating-at-the-table/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tastes Like Home &#8211; The other potato</title>
		<link>http://www.stabroeknews.com/2009/the-scene/07/25/the-other-potato/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/07/25/the-other-potato/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 09:07:20 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=52443</guid>
		<description><![CDATA[Hi Everyone, It peels just as easily, it cooks faster and it can be prepared very much the same way as you’d prepare the English ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/07/25/the-other-potato/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Notes on a Chicken Salad</title>
		<link>http://www.stabroeknews.com/2009/the-scene/07/18/notes-on-a-chicken-salad/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/07/18/notes-on-a-chicken-salad/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 09:08:05 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=51814</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone,
I haven’t made or eaten chicken salad in ages. It’s one of those things that I like but it never occurs to ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/07/18/notes-on-a-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tastes Like Home &#8211; Eating abroad</title>
		<link>http://www.stabroeknews.com/2009/stories/07/11/eating-abroad/</link>
		<comments>http://www.stabroeknews.com/2009/stories/07/11/eating-abroad/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 09:11:38 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[Local News]]></category>
		<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=51100</guid>
		<description><![CDATA[Hi Everyone,
Whenever I travel abroad, whether for business or pleasure, I always have a list of things that I’d like to eat or to try. ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/stories/07/11/eating-abroad/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cooking… in someone else’s kitchen</title>
		<link>http://www.stabroeknews.com/2009/the-scene/07/04/cooking%e2%80%a6-in-someone-else%e2%80%99s-kitchen/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/07/04/cooking%e2%80%a6-in-someone-else%e2%80%99s-kitchen/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 09:10:49 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=50547</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone,
A few months after completing my cookbook, I spent several weeks with a friend in the USA and of course, I cooked. ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/07/04/cooking%e2%80%a6-in-someone-else%e2%80%99s-kitchen/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>With age comes cooking wisdom</title>
		<link>http://www.stabroeknews.com/2009/the-scene/06/27/with-age-comes-cooking-wisdom/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/06/27/with-age-comes-cooking-wisdom/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 09:10:37 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=49789</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone,
I made pizza for the first time several weeks ago and marvelled at how well it turned out. The crust was exactly ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/06/27/with-age-comes-cooking-wisdom/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fond recollections as I eat</title>
		<link>http://www.stabroeknews.com/2009/the-scene/06/20/tastes-like-home-63/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/06/20/tastes-like-home-63/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 09:04:16 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=49178</guid>
		<description><![CDATA[Tastes Like Home &#8211; Fond recollections as I eat
Hi Everyone, Have you ever sat down to a meal and as you are eating, you think ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/06/20/tastes-like-home-63/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Claim your steak</title>
		<link>http://www.stabroeknews.com/2009/the-scene/06/13/claim-your-steak/</link>
		<comments>http://www.stabroeknews.com/2009/the-scene/06/13/claim-your-steak/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 09:10:23 +0000</pubDate>
		<dc:creator>Cynthia Nelson</dc:creator>
				<category><![CDATA[The Scene]]></category>

		<guid isPermaLink="false">http://www.stabroeknews.com/?p=48486</guid>
		<description><![CDATA[Tastes Like Home
Hi Everyone,
What’s your steak preference – ribeye, strip, flank, sirloin, porterhouse, t-bone, prime rib…? And how do you like your steak – rare, ...]]></description>
		<wfw:commentRss>http://www.stabroeknews.com/2009/the-scene/06/13/claim-your-steak/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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