Cynthia Nelson

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Top L – R: Shine Rice, Anise Bread. Bottom L – R: Shrimp Cakes, Stewed Chicken (Photos by Cynthia Nelson)

Foodie reactions of 2012

Hi Everyone, One of the many things I like about writing this column is that it offers me the opportunity create old time favourites and discover new tastes and flavours.

Baked Stuffing (Photo by Cynthia Nelson)

Mmmm… Stuffing

Hi Everyone, After all the talk about roast chicken over the past two weeks, it begs that we address stuffing – a most flavourful, savoury accompaniment to roasts of any kind.

Ready to dunk – biscotti and tea (Photo by Cynthia Nelson)

The pleasures of dunking

Hi Everyone, I am a dunker. Yep! I like to dip my bread, biscuits, cookies, and cake into a hot or cold beverage of choice, then, heavy with sweet liquid and softened, I devour it.

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