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How José Andrés grew from apprentice to top chef

(Reuters) – Award-winning chef and restaurateur José Andrés got his start the old-fashioned way – as a teenage apprentice. Andrés worked his way up from a convention centre restaurant in Barcelona to an American-based food empire in ThinkFoodGroup, which includes acclaimed restaurants, catering services and a food truck.

Beat is the man

Popular music used to be a river or a stream or even a tiny brook tinkling out some fragile notes; now it’s a waterfall, a thundering sound, actually a force, carrying us along; it reflects the time; but it has always been so. 

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