Are you interested in a sauce that you can make in large batches that stores well; a sauce that can be used all year round for a variety of dishes – meat and meatless – and even serve as dip?
You can enrich your meals, reduce salt, and save money by making and using your own homemade stock.
Stock is a flavoured cooking liquid made from meat, bones, seafood, vegetables, herbs and spices cooked in water for a period of time to extract the flavour from the ingredients used.
Hi Everyone, It is hard to resist ordering French Fries when a menu lists hand-cut fries, or house fries. For me, it conjures images of my mom standing at the stove, her lone, prized, non-stick pan filled with a little more than an inch of oil, and thick, hand-cut sticks of potatoes surrounded by bubbles from the hot oil.
Hi Everyone, There is something indescribable about the combination of freshly grated coconuts, flour, sugar, a little butter, ground cinnamon, grated nutmeg and a few drops of essence, all brought together by milk or water.
Picture this – you’ve just pulled out a recipe you had bookmarked or jotted down. You’re reading through the recipe to assemble the ingredients and you’ve come upon measurements in weight rather than volume, English versus American.
Hi Everyone, With the Christmas holidays just weeks away, the shopping craze has begun. We spend a lot of time preparing the house – buying curtains, rugs, mats, furniture, flowers, beddings, Christmas trees, lighting and so on.