Tastes Like Home

Sweet balls of  coconut laddoo

Sweet balls of coconut laddoo

Hi Everyone,While Phagwah is all about savoury snacking, Diwali is about sweet meats – sweet snacks and desserts .

Know your food - Gone bananas

Know your food – Gone bananas

Bananas are the world’s most popular and best-selling fruit, outranking the apple and orange .

You can dial my number

You can dial my number

Hi Everyone, We talk about life, work, relationships, and God, among other things .

Sunday lunch: Easy like Sunday morning

Sunday lunch: Easy like Sunday morning

Hi Everyone, Sunday lunch is one of the most looked-forward to meals of the week .

Mayonnaise or Aïoli?

Mayonnaise or Aïoli?

Hi Everyone,I have a friend visiting who is watching her cholesterol intake and so each morning, I make her scrambled egg whites .

Lemongrass:  One of a kind flavour

Lemongrass: One of a kind flavour

Last week’s recipe of Thai fish cakes – that included a signature ingredient in Thai cuisine, lemongrass – prompted questions from several readers about the use of the lemongrass stalk .

Gone fishing

Gone fishing

Hi Everyone,There are many things that the Atlantic hurricane season brings – the need to stock up on canned food, bottled water, batteries, candles, matches, portable radios and then there is the requisite construction work to ensure that roofs are intact, shutters are sturdy, trees trimmed and the yard free of debris .

I see. I cook. I share

I see. I cook. I share

Hi Everyone, I have this monologue with myself each Saturday that I go to the market:“You have the list right? No deviating from it (the list) today .

The Other Five Spice: Panch Phoron

The Other Five Spice: Panch Phoron

Hi Everyone,  One of the thrilling things about cooking with spices and herbs is that you can use them in many combinations and on each occasion be totally surprised by the flavour .

This Thing Called Bakes

This Thing Called Bakes

A class of bakes

Hi Everyone, I have an obsession with bakes .

Developing Flavour

Developing Flavour

Hi Everyone, Developing flavour when cooking is about technique and time .

Audrey’s Chicken Spread

Audrey’s Chicken Spread

Hi Everyone,A few weeks ago I was visiting some friends up North .

Drinking to cool off

Drinking to cool off

Hi Everyone,  Here in the Caribbean we live in a tropical environment that enjoys summer weather all year round but in July and August, it gets even hotter .

Quiche

Quiche

An open pie

Hi Everyone, Since we’ve been baking sweet cookies for the past two weeks, I thought that it is time that we add something savoury to the table .

Buttery buttons of cookies

Buttery buttons of cookies

Hi Everyone, After all the talk about buttery shortbread cookies last week, I am keeping my promise to share with you the late Urmia Cummings’ butter cookies which she called Teatime Cookies .

Buttery Shortbread Cookies

Buttery Shortbread Cookies

Hi Everyone,I always say, if you’re going to have a cookie, then have a cookie .

Cooking with pressure – Part 2

Cooking with pressure – Part 2

Hi Everyone, This week I conclude the 2-part series looking at cooking with pressure cookers .

Cooking with pressure – Part 1

Cooking with pressure – Part 1

Hi Everyone, I have a new baby – a Futura Pressure Cooker, from the makers of the world-class Hawkins cookers! The addition of the Futura now brings the count to 4 .

A sweet memory

A sweet memory

Hi Everyone,I hung around my aunt Betty’s kitchen a lot when I was growing up .

Plantain-Coconut Rolls

Plantain-Coconut Rolls

Hi Everyone, There is very little if anything that needs to be done to fried sweet ripe plantains .

The root of the golden powder

The root of the golden powder

Hi Everyone,Have you ever seen what that golden powder, also known as turmeric and dye looks like in its fresh form?Here’s what it looks like – slender and ginger-like but with orange hues emanating from the deep, profoundly rich colour of its flesh .

Not blooming  but just as good

Not blooming but just as good

Hi Everyone,  It’s been almost 13 years since my first taste of fried onions and the memory is still as fresh as if it were yesterday .

The Magic Tree

The Magic Tree

Hi Everyone, I’m a huge fan of the Harry Potter series and Tolkien’s Lord Of the Rings trilogy, so last year when I read an article about Cuba mass planting the “Magic Tree”, I quickly wondered if it was the ‘tree of life’ Gandalf referred to in the Lord Of The Rings… just kidding! But then again, if one is to carefully study all the health benefits of the Moringa tree, not to mention its use in certain parts of the world to help poor nations fight food insecurity and malnutrition,  .

Fluffy stuffed duff

Fluffy stuffed duff

Hi Everyone, I’m sure that many of you have had stuffed duff before .

Bazodee about Cassava

Bazodee about Cassava

Hi Everyone, It does not take much convincing for me to try a new or different recipe when certain ingredients are involved .

A kitchen weapon of mass use Ginger-Scallion Sauce

A kitchen weapon of mass use Ginger-Scallion Sauce

Hi Everyone, Want a sauce that you can use with rice, noodles, ground provisions, seafood, poultry, meat and vegetables? And the best part? No cooking is involved! Read on .

 Pretty little things...Cucumber Sandwiches

Pretty little things…Cucumber Sandwiches

Hi Everyone,Cucumber sandwiches are often described as dainty and delicate, rarely are they thought of in the realm of eye candy, unless they are prepared as open-face sandwiches .

A serious miss

A serious miss

Eating at German’s Restaurant

Hi Everyone, Disclaimer: I am not a food critic nor do I aspire to be one .

Arrogant about fish cakes

Arrogant about fish cakes

Hi Everyone, Serve a Guyanese a fish cake that doesn’t look like the fish cakes they are accustomed to and they fight hard to hide their shock as they reluctantly reach for it .

Limiting ourselves… not just with food

Limiting ourselves… not just with food

Tastes Like Home

Hi Everyone,THE SCENE:Time –early Saturday morning .

Roast Pork Cracklings - Rap, snap & pop (into your mouth)

Roast Pork Cracklings – Rap, snap & pop (into your mouth)

Tastes Like Home

Hi Everyone, One of the main reasons I like to cook roast pork is just so that I can make and eat the cracklings .

Garlic Butter… it’s not just for bread

Garlic Butter… it’s not just for bread

Tastes Like Home

Hi Everyone, There is no doubt that garlic butter is magnificent on warm bread .

Baigan & Aloo: Having it my way

Baigan & Aloo: Having it my way

Tastes Like Home

Hi Everyone, I’ve lamented about it often enough but just in case your memory fails you, let me offer a refresher .

Bottoms, corners, edges and ends

Bottoms, corners, edges and ends

Tastes Like Home

Hi Everyone, the fight for crusty, overcooked, highly flavourful bottoms (bun-bun), corners, edges and ends of cooked food and baked items can be fierce .

Beer Battered Banga (mary)

Beer Battered Banga (mary)

Tastes Like Home

Hi Everyone, there are several ways to prepare fish to fry: seasoned, and dusted with flour, breadcrumbs, cornmeal or some other type of dry breading .

Drizzling flavour

Drizzling flavour

Tastes Like Home

Hi Everyone, Pancake Day is just a few days away… what’s the syrup plan this year for drizzling your pancakes? Often taken for granted, the syrup is just as important as the pancake .

Eating a ‘lil Garlic Pork

Eating a ‘lil Garlic Pork

Tastes Like Home

Hi Everyone,  A little over two weeks ago when I shared my Holiday Bits, with you, I mentioned that I did not make any garlic pork for Christmas .



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