I have often been asked what it means to adapt a recipe. More recently, I received an email asking what changes I made to the recipe for the Turkish Kiymali Pide, which was featured, in last week’s column.
As I told you last week, my mother is visiting and, over the period of time that she’s been here, there have been several requests for specific things that she would like to eat and drink.
This column was written on Thursday, April 28, 2016.
I heard the following exchange on the radio today in Barbados between a moderator and a 90-year-old Barbadian woman, as they talked about people through the years who have done remarkable things for their communities without ever seeking the limelight.