Hi Everyone, There is something indescribable about the combination of freshly grated coconuts, flour, sugar, a little butter, ground cinnamon, grated nutmeg and a few drops of essence, all brought together by milk or water.
Picture this – you’ve just pulled out a recipe you had bookmarked or jotted down. You’re reading through the recipe to assemble the ingredients and you’ve come upon measurements in weight rather than volume, English versus American.
Hi Everyone, With the Christmas holidays just weeks away, the shopping craze has begun. We spend a lot of time preparing the house – buying curtains, rugs, mats, furniture, flowers, beddings, Christmas trees, lighting and so on.
Hi Everyone, The heated oil shimmers. Onions, fresh herbs and chopped hot peppers hit the pan and sizzle. As the onions soften, the medley of herbs releases its flavour that swirls around the air in the kitchen.
“Sweet Hands means that a person is so talented in the kitchen that anything he or she makes… is like manna from the Gods.” That is how American journalist, chef and cookbook author, with roots in Trinidad, Ramin Ganeshram, explained the title of her book back in 2010 when it was published.