Tastes Like Home

So nice when baked twice Potatoes

So nice when baked twice Potatoes

Hi Everyone,  There are many ways to cook potatoes – boiled, stewed, curried, sautéed, fried, steamed, grilled, microwaved, baked and roasted .

Mmmm… Stuffing

Mmmm… Stuffing

Hi Everyone, After all the talk about roast chicken over the past two weeks, it begs that we address stuffing – a most flavourful, savoury accompaniment to roasts of any kind .

Roast Chicken – Pt. 2...Facing fear and feasting

Roast Chicken – Pt. 2…Facing fear and feasting

Hi Everyone, This week we conclude the 2-part series on roast chicken .

Roast Chicken – Pt. 1 Facing fear and feasting

Roast Chicken – Pt. 1 Facing fear and feasting

Hi Everyone, This week we begin a 2-part series on roast chicken .

In the spotlight: Shine Rice

In the spotlight: Shine Rice

Hi Everyone, Say the words Shine Rice and the responses would range from nostalgia to longing to hunger .

Johnny cakes

Johnny cakes

For the love of fried doughHi Everyone,Do you like fried bakes of any kind? Then prepare to cheat on them with Johnny Cakes .

Take your pick of fried green plantains: Chips, fries, tostones, arañitas

Take your pick of fried green plantains: Chips, fries, tostones, arañitas

Hi Everyone, Please don’t roll your eyes .

A skillet for all reasons

A skillet for all reasons

Hi Everyone,It is excellent for baking, roasting, toasting, frying, searing and sautéing .

Pão de  Queijo

Pão de Queijo

(Brazilian Cheese Bread)Hi Everyone,  Is it bread, a bun or a roll? Does it really matter? Especially when you can’t seem to stop yourself from eating at least 3 at one go?One of the many things I like about South American cuisine is the abundant use of root and tubular vegetables .

Biscotti Italian twice-baked cookies

Biscotti Italian twice-baked cookies

Hi Everyone,Though I do not have a sweet-tooth, every now and then I like to have some sweet baked item with my tea in the afternoon or evening .

The pleasures of dunking

The pleasures of dunking

Hi Everyone, I am a dunker .

Restaurant food at home

Restaurant food at home

Hi Everyone,Have you ever had a meal at a restaurant and then tried to replicate it at home? I have .

A natural body-builder

A natural body-builder

Hi Everyone,Feeling tired and run-down? Need a pick-me-up? Don’t reach for Red Bull or any other readymade energy drink .

Eating with the eyes

Eating with the eyes

- the colour of food

Hi Everyone,A friend: “I ain’t want no blond sauce (referring to all light coloured sauces) .

Not my mother’s shrimp cakes

Not my mother’s shrimp cakes

Hi Everyone, My mom makes a mean (really good) shrimp cake .

The curry in my rice

The curry in my rice

Hi Everyone,There are several versions of rice cooked with turmeric and or curry powder that are Curry Rice .

Spicing up my tea

Spicing up my tea

Masala Chai

Hi Everyone, My world of tea drinking took an exotic twist back in 2007 when friends from the Indian sub-continent introduced me to tea masala (masala chai) .

A Big Pot of Stew

A Big Pot of Stew

Hi Everyone,There are certain dishes when made and eaten just set your soul at ease .

Tender Cheesy  Biscuits or Scones?

Tender Cheesy Biscuits or Scones?

Hi Everyone, There are subtle differences between a country style biscuit (think KFC and Pillsbury) and a scone .

Fresh fish. Frozen fish

Fresh fish. Frozen fish

Hi Everyone,The one particular aspect about food in Guyana that I miss the most is fish .

The other kind of chutney

The other kind of chutney

Hi Everyone, For us here in the Caribbean, chutneys are hot, spicy, tangy (acidic) condiments .

Treats - the Milky Way

Treats – the Milky Way

Hi Everyone,I remember a time when dessert was a very simple affair – right out of a box and sometimes a can or tub .

Lap Cheong, it’s special Chinese Pork Sausage

Lap Cheong, it’s special Chinese Pork Sausage

Hi Everyone, Porky, meaty, sweet – that’s Lap Cheong (in Cantonese) .

Swank (aka Lime Water)

Swank (aka Lime Water)

Hi Everyone, Lime + water + sugar = swank .

Tablemanners

Tablemanners

Book review

Hi Everyone, Antigua & Barbuda beat out front runners Italy, France and Germany to cop first place and the title of Best Design in the recently concluded prestigious Gourmand World Cookbook Awards in their nominated category! Writing that sentence and reading it aloud is such sweet pleasure .

Little bites  that complete  a meal

Little bites that complete a meal

Hi Everyone,Have you ever found yourself sitting down to a plate of food and saying, “You know what this (fill in the blank) needs? Some pepper sauce, achar…” I’m not just talking about a condiment here, I’m referring to little bites created to accompany the food .

Giving thanks

Giving thanks

St Anthony’s Bread

Hi Everyone, Often we grow up following and maintaining traditions without knowing or fully understanding why we do so .

A nice long drink

A nice long drink

- my enamel cup

Hi Everyone,I have many cups in my cupboard, small and large, expensive and economical .

Hope @ Independence

Hope @ Independence

Hi Everyone, Happy Independence to brilliant, beautiful, bountiful Guyana!Five years ago, I wrote about an ‘Independence food dream’ I had – one in which there was a table with a veritable feast of the foods of my country .

Jamaican hard-dough bread

Jamaican hard-dough bread

Hi Everyone,There are 3 men in particular who read this column and comment every week .

Another  easy  bread

Another easy bread

Hi Everyone, Back in 2007, I shared with you, what The New York Times’ Mark Bittman (aka The Minimalist) and Jim Lahey served up bread-loving folks the world over, No-Knead Bread .

Stuff it if you love it …Okra, that is

Stuff it if you love it …Okra, that is

Hi Everyone,There is one particular vegetable that I buy every week when I go to the market – Okra - even when it is selling for BDS$6 (GUY$540) a pound .

Shhhhh, Just one more time… please

Shhhhh, Just one more time… please

Hi Everyone, I couldn’t possibly reveal the subject of this column in the headline for fear that you might not buy the paper .

Flavourful heat

Flavourful heat

Hi Everyone,I beg of you .

Easter Spice Bun

Easter Spice Bun

Hi Everyone,When Easter comes around many homes come alive with the fragrance of spices – in the cakes, buns, cookies and fruit breads that are the order of the day .

Good Friday rebellion

Good Friday rebellion

Hi Everyone, last week my broadcast students and I were discussing programming plans for the College’s radio station, for Holy Week – the week from Palm Sunday leading up to Easter Sunday .

Overheard… Foodie things

Overheard… Foodie things

Hi Everyone,Last week, within a 48-hour period, I heard some food related things that I thought I’d share with you .



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