Tastes Like Home

Channa Souse

Channa (Chickpea) Souse (photo by Cynthia Nelson)

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ago, while on that trip to Trinidad that I bet you are tired of hearing of by now.

Using Preserved Limes

20140607cynthia nelson

Hi Everyone,  It’s been 4 weeks to the day since I first wrote to you about preserved limes. At that time I asked you to preserve some limes so that we could meet back here and discuss how to use this ingredient that you now have stocked in your refrigerator.

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