Tastes Like Home

Using Preserved Limes

Hi Everyone,  It’s been 4 weeks to the day since I first wrote to you about preserved limes. At that time I asked you to preserve some limes so that we could meet back here and discuss how to use this ingredient that you now have stocked in your refrigerator.

The Christmas meal

Switch sides but keep the main dishes traditional

Hi Everyone, The preparation for the Christmas feast kicks into high gear from this weekend. We will be ordering meat, setting the garlic pork, stocking the pantry and drinks bar.

Coconut Oil Pound Cake

Hi Everyone, I’ve been baking and experimenting. Again. With coconut oil. I had such delicious results with the coconut oil scones and pastry earlier this year that I wanted to make it a trio, so I decided to make a pound cake with coconut oil.

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