There are many things that the Atlantic hurricane season brings – the need to stock up on canned food, bottled water, batteries, candles, matches, portable radios and then there is the requisite construction work to ensure that roofs are intact, shutters are sturdy, trees trimmed and the yard free of debris.
Hi Everyone, I have an obsession with bakes. Not exclusively with the eating of bakes but with the cultural and historical significance of this food of fried dough found across the length and breath of Guyana, and indeed, up and down the entire Caribbean.
I always say, if you’re going to have a cookie, then have a cookie. A proper cookie. One that has all the qualities you are craving in a cookie of your desire – soft and chewy, crumbly or crunchy or buttery.
Hi Everyone, This week I conclude the 2-part series looking at cooking with pressure cookers.
Last week I told you that I have a new pressure cooker – a Futura – from the Hawkins line of pressure cookers.
Hi Everyone, There is very little if anything that needs to be done to fried sweet ripe plantains. However, over the years, little additions have impacted the complex caramelized flavour of the plantains once cooked.