Hi Everyone, It’s been 4 weeks to the day since I first wrote to you about preserved limes. At that time I asked you to preserve some limes so that we could meet back here and discuss how to use this ingredient that you now have stocked in your refrigerator.
Hi Everyone, From the root, to the stems, to the leaves, to the flowers, and seeds, coriander is edible.
Fresh coriander, also known by its Spanish name cilantro, or Chinese parsley, Mexican parsley and dhania is an herb that is widely used in many world cuisines.
I’ve been baking and experimenting. Again. With coconut oil. I had such delicious results with the coconut oil scones and pastry earlier this year that I wanted to make it a trio, so I decided to make a pound cake with coconut oil.