Fact: food is expensive.
Fact: we are spending more and getting very little for the dollar.
Fact: smaller quantities and higher prices mean we have to buy larger amounts of food to feed our families and ourselves.
Hi Everyone, De Trini(s) might never let me back in deh country for what I have done with their beloved Punch de Crème but I think if they stop long enough to taste my Punch de Crème Bread Pudding they might forgive me.
Hi Everyone, With the holidays looming large, everyone is looking to spice things up – literally and figuratively. The powerful spice trio of cinnamon, cloves and nutmeg has the path cleared for them as they head directly to many holiday favourites – beverages, meats, cakes and cookies.
Have you seen the 2014 Cookbook Calendar put out by the National Milling Company (Guyana Inc)? I received a couple of copies a few weeks ago and have been ticking off which recipes I want to make.
While Phagwah is all about savoury snacking, Diwali is about sweet meats – sweet snacks and desserts. This sweet-laden festival brings out the sugar lovers in full force with offerings of Gulab Jamoon, Burfi/Barfi, Sweet Rice (Kheer), Peera and a host of other snacks including Laddoo.