Hi Everyone, Today begins the two-week celebration of Chinese New Year also known in China as the Spring Festival. At the heart of the celebrations as with so many others, are food, family, and traditions.
Hi Everyone, As we say goodbye to 2016 it is normal to engage in reflection. As I look ahead to 2017, four columns signify things that I learnt in the past year and will continue thinking about and learning about in the future.
Well look-eey hey. A woman caused cuhmess (Bajan slang for commotion) earlier this month, when she got up in one of Barbados’ Anglican churches during the announcements session, to encourage people to bring a Bajan dish for their upcoming day of fun to mark Barbados’ 50th Independence, and had to nerve to say, “No pasta dishes, please.
Hi Everyone, When one goes home to visit, the list of needs is small but important. Great tasting dishes of our favourite foods, a place to chillax – to gyaff, catch up on the happenings in Guyana and each other’s lives, and to simply bask in what it means to be home in Guyana.
One of the most requested recipes I get is for Poori. This Indian fried flat bread is always on the menu for special occasions such as weddings, and festivals – like this weekend’s Diwali.