Researchers seek causes of honeybee colony collapse

SOUTH DEERFIELD, Mass., (Reuters) – Birds do it, fleas do it but when bees do it, it is worth some $200 billion  to the world economy.

That’s why scientists are seeking a way to stem mass deaths of the world’s primary pollinator — the honeybee — which affect more than 30 percent of bee colonies in the United States and more than 20 percent in some European countries.

Researchers have identified some probable causes of colony  collapse disorder, including blood-feeding parasites, bee viruses, fungi, pesticide exposure and decreased plant diversity causing poor nutrition for honeybees, experts say.

“It’s a complex interaction of several different factors that are causing bees to die, resulting in quick colony decline,” said Jeff Pettis, entomologist and chief researcher  at the US Department of Agriculture’s Bee Research Lab in Beltsville, Maryland.

Losses are alarming not just for honey lovers but for a huge chunk of the global agricultural market. Some 52 of the world’s 112 leading crops — from apples and soybeans to cocoa  and almonds — rely on pollination. One 2009 study by economists put the value of insect pollination, mainly by bees, at about $212 billion.

With the human population increasing quickly, observers worry that the bee decline will deepen a global crisis unfolding from limited crops and soaring food prices.

The threat to bees is international. England lost more than  half its hives in the past two decades, and baffling bee losses  are occurring in Asia, South America and the Middle East.

A single silver bullet to end the problem is still out of  reach. But recent discoveries are shedding light on possible  answers to the puzzle.

Some scientists blame commercial agricultural pesticides such as clothianidin, which has been linked to millions of bee deaths near farming areas in different countries. Banned in some European countries, clothianidin remains approved by the US Environmental Protection Agency and is commonly used on  US crops such as corn, wheat and soy.

Another bee threat is parasites such as the varroa  destructor, which clings to a bee as it feeds on hemolymph, or  bee’s “blood,” and spreads dangerous viruses. Major  infestations will typically wipe out beehives, said Keith  Delaplane, entomology professor at the University of Georgia.

To fight those viral infections, a U.S.-Israeli biotech  called Beeologics now makes an antiviral medicine that exploits  a native immune mechanism and boosts bees’ tolerance for  disease, say multiple researchers involved with the studies.

Finally, another possible cause for bee deaths is a  combination of a virus and a fungus, which was found in all  collapsed colonies in a U.S. study last year. The viral-fungal  duo may destroy bees’ memory or navigation functions and  contribute to colony collapse.