African survivals in Guyana

African-influenced food items are now known as ‘creole cuisine.’ (SN file photo)

An assessment of the African presence in Guyana becomes topical annually around the time of the anniversary of Emancipation.  Although Emancipation, its meaning, its cultural, social and political implications are much more universal and extend much further than manifestations of the African presence, this factor is an irremovable part of it. Its topicality assumes greater importance now because 2011 has been accepted as the International Year of People of