Hi Everyone, if you like Raisin Bread, then be prepared to love Antigua’s Raisin Bun. Actually, I would go a little further and say that you might forsake the Raisin Bread for the Raisin Bun. Really, it is that good.
Baked fresh daily and sold throughout Antigua, the Raisin Bun is eaten morning, noon and night and anytime in between. For Antiguans this bun is a real taste of home. As soon as they return home, bun and cheese (that’s how they call it),….