Hi Everyone,
I have a confession to make. I’ve known about this choka for several months now but I’ve been reluctant to share it with you. I have no valid reason to give except to say that it was one of those things that I wanted to keep to myself because it was so good. To tell you the truth, I was going to hold on to it a little longer but because I did not have another idea for the column this week, I am forced to write about this Upar Gaar. When you make it, eat it and enjoy it, I know that you will forgive me for being selfish.
I was introduced to Upar Gaar by
