Hi Everyone,When Easter comes around many homes come alive with the fragrance of spices – in the cakes, buns, cookies and fruit breads that are the order of the day. High on the baking list are Cross Buns with their signature cinnamon-nutmeg-clove combination. This year it was no different at my place, but in addition to Cross Buns I made a tea bun that I’ve been itching to make ever since I first laid eyes on it in a book – The Real Taste of Jamaica by Enid Donaldson.
Simply titled, Easter Spice Bun,
