Last week’s column introduced six performance indicators for the sugar industry, which I will examine in coming weeks: production, costs, profitability, land productivity, factory productivity, and combined (land and factory) productivity, in that order. Today I will complete the first of these, which was started last week by considering estates and farmers production.
Table 1 provides production data for farmers and estates; 2012 shows actuals; 2013 shows estimates; and,
