I have a lot of friends who are vegetarians and many who aren’t vegetarians, so whenever I have them over for a meal, I try to ensure that the vegetarian dishes are as attractive as the meat dishes. Well, let’s say that I try. Today’s recipe has no particular name because I just made it up as I went along. It turned out to be a winner with both sets of friends, so I thought I’d share it with you.
I generally don’t use canned beans or peas, it’s a taste preference thing but in this recipe I used canned chickpeas
