Carnegie students showcase Caribbean foods

The students of the Carnegie School of Economics yesterday hosted a presentation of food and garments which reflected Caribbean countries they would have chosen in their Commercial Food Preparation Programme. The event which was held at the school’s location on High Street, afforded the girls the opportunity to showcase their skills to those who attended. In addition to researching the countries and preparing research papers, the students also knitted aprons and caps to represent the chosen country and also prepared popular foods.

Kizzie Musa’s display featured popular foods from Haiti.
Kizzie Musa’s display featured popular foods from Haiti.
Shonnet Blake stands behind her presentation of food reflecting St. Vincent and the Grenadines.
Shonnet Blake stands behind her presentation of food reflecting St. Vincent and the Grenadines.
Fish fingers and mustard was just one of the few dishes highlighted in Lisa Livingstone’s presentation on Dominica
Fish fingers and mustard was just one of the few dishes highlighted in Lisa Livingstone’s presentation on Dominica
With a display ranging from seasoned rice to coconut custard, Yonette Delph presented on Antigua.
With a display ranging from seasoned rice to coconut custard, Yonette Delph presented on Antigua.