Breakfast potatoes along with sunny-side eggs, drizzled with hot pepper sauce is a plate of food that I can easily enjoy at any mealtime. And that is exactly what I felt like having for lunch last weekend; the only ‘problem’ was that I had no English potatoes, only sweet potatoes. I did not hesitate for a moment to quickly scrub and dice the sweet potatoes, toss them with all-purpose seasoning and roast them in the oven. They turned out beautifully and the hint of spice and salt from the seasoning played well with the natural sweetness of the sweet potatoes. You’ve got to try it.
INGREDIENTS
- 3 pounds sweet potatoes, scrubbed and cut into 1-inch cubes
- 3 tablespoons vegetable/canola oil
- All purpose seasoning
DIRECTIONS
- Preheat oven to 400 degrees F.
- Toss together the ingredients in a large bowl then spread
evenly on a sheet pan.
- Transfer to oven and cook for 25 – 30 minutes.
- Remove from oven, cool in pan for 5 – 10 minutes before serving.
NOTE
You may need to add a sprinkling of salt if your all purpose seasoning does not contain salt.
