Hi Everyone, Jam is a condiment that is made with fruit that is cooked low and slow, with sugar, until it becomes thick, fruity and sweet. Now, instead of fruit, imagine milk that is sweetened and cooked just as slowly for a very long time, and you will end up with milk jam. That is what dulce de leche is, milk jam, candy of milk or caramelized milk. It is one of the most decadent things you will ever come across in the realm of sweetness.
Dulce de leche is known worldwide but it is in South America and the Spanish-speaking Caribbean that it is most frequently used. From Mexico in the North
