No, I do not mean Vegetable Fried Rice topped with fried fish; I am talking here about fish that’s cooked-in/stir fried with the rice and vegetables. Curious? Read on.
A little over 3 weeks ago was Good Friday and that meant for many of us observing the Lenten season, that there would be no meat cooked on that day. It would have to be seafood (usually fish) or full-on vegetarian.
I bought a whole white-flesh fish and had the guy cleaning it, fillet the fish
