We all know about Chicken Noodle Soup but have you ever had Fish Noodle Soup? Some of the basic principles of making Chicken Noodle Soup are applied here, just that you are using fish instead of chicken.
The fish
With this soup you want to use small whole fish (not small as the baby bangamary). Small red snapper, tilapia for similar fish would work. Large steak-cut pieces of fish such as packoo, snook or grey snapper can work as well – bone in or de-boned, but they must be cut into large pieces.
