Hi Everyone,
What’s Cooking is a series in which I answer questions you may have about food and cooking but are too shy to ask.
Shut off the heat and remove the pan from the stove.
Remove the pan from the oven while the custard still has a little jiggle in the middle.
Take the pan with the roast out of the oven, cover it loosely with foil and let rest for 20 – 30 minutes before carving.
