Dionne’s Delight: Pastry business moved from roving vendor to three outlets, 23 employees

Dionne (third from right) and team

The Dennis Street Sophia Catering Service known as Dionne’s Delight is the product of more than eighteen years of single-minded attention to business growth and raising service standards on the parts of Dionne and Brian Peters. Theirs is a not uncommon story of a thriving business built painstakingly from ‘ground up,’ its contemporary success reflective of the collective effort of a diligent and determined wife and a supportive husband.

Their signature offering, Brian says, is their pastries that sell like ‘hot cakes’ on the Robb Street pavement outside the General Post Office. That, however, is only the proverbial tip of the iceberg. There is a great deal more to Dionne’s Delight.