The Institute of Engineering Geophysics and Offshore Development Services and the Central School of Culinary Arts, Guyana, is a collaborative business initiative that combines the specialist skills and talents of John and Angela Applewhite-Hercules, a Guyanese couple with an ambition to grow and to give. John is a qualified Geologist and Angela a University of the West Indies-trained Dietician and between them they are committed to raising standards in sectors that are set to play an increasingly important role in Guyana’s development.
In October and November, the two business enterprises, in collaboration with the Central School of Culinary Arts in Trinidad and Tobago, will combine to conduct its second training exercise comprising a series of Culinary Arts Short Courses. The initiative is a response to a desire to infuse a higher level of professionalism into persons and institutions already involved in the food industry or aspire to do so.
