Staving off illegal imported foods, drugs, priorities for GAFDD in 2018

Department aiming to scale back food, drugs waivers

The GAFDD frowns upon the seemingly same product labelled in different languages. Sone consumers don’t seem to mind

Protecting local consumers from the threats posed by the infiltration of imported foods and drugs which could do great harm to the nation as a whole remains one of the highest priorities of the Government Analyst Food & Drugs Department (GAFDD), and at a time when there are strong elements of criminality in the manufacture and trade in foods and drugs the Department is deserving of the full support of government, the business community and the country as a whole, GAFDD Director Marlan Cole has told the Stabroek Business. 

“Our work isn’t always smooth sailing. There is never a shortage of people needing a favour. I’d be lying if I tell you that there is not sometimes pressure applied for favours. People try to drop names sometimes.”

 Embattled by a shortage of trained staff and a scarcity of equipment Cole told Stabroek Business that one of the real challenges reposes in having to “cover a great deal of ground without the people to do it with.” Over time, the monitoring of foods and drugs entering the country had become compromised by difficulties associated with securing the cooperation he needed from the Customs Department. That relationship is better now, but conditions are still not what they ought to be. 

There are, as well, requests for waivers. “The problem with waivers is that you are always unsure. Motive is sometimes the concern. We always try to bear in mind that in a sense we function of a kind of goalkeeper for the entire nation. I would say that save in cases of clear cut emergency or exigencies that are allowed for under the law, importers should come with their documents. Everything should be legitimate and above board.”

On the import side Cole talks about “a global industry” that is involved in the duplication and dumping of products.” He says that the motive here is simply to seek to “duplicate” brands and distribute the duplicated product under a contrived label. “It’s both fraudulent and dangerous.  It’s fraudulent in the sense that it undersells the legitimate distributor – and some of that happens here – and it’s dangerous in the sense that you have no idea as to where or under what conditions the duplicated product is being made. There may be health issues here.”

Where the Department’s education programme is concerned, Cole would like to broaden its base.  “The global challenges associated with the safety of foods and medicines require a much higher level of consumer awareness. For example, it is simply not good practice to take advantage of what, invariably, is the lower price for an evidently counterfeited product, food or medicine. The risks are just too great. We need to probe what we buy and what we eat. That kind of probing is not, on the whole, a Guyanese habit. We tend to take things at face value. I believe that Food and Drugs has a task here…to raise the level of public awareness.”

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