Her heart set on black pudding with ‘loud sour,’ Guyanese Heather Chin, journeyed 50 miles from her Texas, US home only to be told that there was not enough pudding to sell.
Disappointed and angry, Chin decided that she was not going to be making any more long trips for black pudding, she would just make it herself. But that idea did not just pop into Chin’s head, she had grown up watching her mother and other relatives make black pudding, so she made her own.
But Chin did more than that, she thought about all the Guyanese living in the US who long for a food fix but are unable to access same and thus her company West Indian
