Forty employees of the Guyana Sugar Corporation (GuySuCo) graduated on Friday from a five-day training course in Catering and Sewing, according to the Department of Public Information (DPI).
The training course, conducted by the Ruimveldt Life Improvement Centre, will provide workers from the Enmore Sugar Estate with the necessary skills for alternative employment following their redundancy come December 29, 2017, a release from DPI said.
