Consider this – the next time you feel like making and eating Coco-nut Choka, make this coconut chutney. Wait! Before you get all bothered and wonder what utter nonsense I am saying, let me explain.
So you know how much work it is to make Coconut Choka – first you got to roast the coconut, grate it and then grind it; the first two steps are easy, it is that last bit, the grinding (best done with a lorha and sil/ sil batta) that is time consuming and makes one reluctant to make the choka. Well, with this recipe, you get all the flavour of the Coconut Choka with less work. It is obvious that the texture is
