This salad is a meal on its own, but it goes well with grilled or fried seafood, poultry or meat; roasts too. If you’re packing food to take on an outing and want to take potato salad, warm is the best way to go. Ditch the mayo potato salad, make, and take this instead.
The ingredients are few and easy to put together. While the potatoes are at the centre of this dish, it is the mustard that is really the star, backed up with the combination of fresh herbs. For this recipe,
