Two Sundays ago, In Good Taste featured Hummus – a Middle Eastern chickpea spread/dip – topped with Tomato Chutney. I have since received requests for the recipe for the Tomato Chutney.
This Tomato Chutney is a South Indian style of chutney traditionally served at breakfast with dosa (crisp pancake like flat bread) and idli (steamed cake made of pureed and fermented black lentils and rice).
