Georgian Cheese Bread (Khachapuri /Adjaruli)

Khachapuri (Georgian Cheese Bread) with ham on the left and egg on the right. Photo by Cynthia Nelson

The combination of bread and cheese is one of life’s culinary pleasures. Whether they are cooked together or combined in a sandwich, one bite is never enough. The thing that makes this combo so appealing is that they can be topped, wrapped, folded or rolled with a variety of other ingredients to form an array of wraps, flatbreads and sandwiches.