With school/college/university re-opened, I am back to making foods that can work as a stand-in for a meal as well as breakfast; teatime eats and light night eating. These ground beef rolls fit the bill perfectly. Think Guyanese beef patty, but without the pastry. The seasoned minced meat is encased in a soft bread dough.
Once out of the oven, the rolls are brushed with melted butter. The light sprinkling of scallions (green parts only) is optional but it gives an herby aroma that is quite appetizing.
