This is the third and final part of our heat series on hot peppers.
Nothing lasts forever, and while we get hot peppers all year round due to our tropical climate, there isn’t always the bounty of peppers that we see at this time of the year. We preserve peppers for use throughout the year, but we also do it so that we can use the peppers in various ways for different uses – as a condiment, and as an ingredient to cook with in different forms.…to continue reading this article, please subscribe. Already a subscriber ? Sign In