A little help cooking

Longevity Noodles with Ginger-Scallion Oil (Photo by Cynthia Nelson)

Hi Everyone,

The year is still new, so hopefully you’re still in a resolution frame of mind. Hopefully you are committed to cook more at home in 2018, right? I am going to suggest six make-ahead sauces and seasonings to stock in your fridge or freezer that will help with your meal prep and cooking.

Ginger-Scallion Oil

This is like a mother sauce – it works as a garnish, a condiment and a seasoning. Enticingly fragrant, savoury and delicious, this ginger-scallion oil will enhance everything to which it is added. Spoon it over steamed seafood and vegetables, boiled or steamed rice, noodles or ground provisions. Makes a good pairing with steaks and chops too…..


Food For Thought, Really

Hi Everyone, Guyana opened its latest fast food restaurant chain in December – Burger King – and from all accounts, it’s a huge success.

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Resolve to eat Guyana

Hi Everyone, Today marks the beginning of the 12th year of this column, Tastes Like Home.

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What’s Cooking: Old Year’s Cook-up Rice

Hi Everyone, Today is Old Year’s Day and that means that homes across Guyana will be making the traditional end-of-year Cook-up Rice.

I keep it traditional

Hi Everyone, At this time of the year several people always say to me, “I’d love to come to your home one Christmas; I can just imagine the fancy things on your table.” I laugh and shake my head; “You’d be disappointed; I keep it traditional at Christmas.

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Sunday lunch with ham

Hi Everyone, Are you stressing about the upcoming Christmas meal? Trying to determine what to make?

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