Revolutionize your sandwich – with Fried Ripe Plantains

Sausage & Plantain Sandwich (Photo by Cynthia Nelson)

Hi Everyone,

Layering slices of fried, sweet, caramelized ripe plantains in your sandwich is a game changer. Try it once and you may find yourself never wanting a sandwich without it.

Fried ripe plantain is nothing new to us, we make and eat it all the time – as a side dish; a must-have accompaniment to a luscious pot of Cook-up rice; actually, fried ripe plantains can be eaten with almost anything (which we do), but here is what makes it particularly exceptional when sandwiched. First, we need to talk about the taste. When very ripe, the outer skin turns black in various parts; this is when plantains are at their sweetest. Even without a light drizzle of oil or butter to cook them, they caramelize quickly yielding a complex range of sweetness. On their own fried ripe plantains are great, however, sprinkle a little salt on them while very hot, the salt melts into the fried plantains and creates a ridiculously tasty sensation of sweet and salt that makes you want to squeeze your eyes shut, open them wide or rub your hands in glee, all the while pressing the soft plantains to the roof of your mouth, chewing gently. Gosh they are good. It gets even better depending on how caramelized you like your ripe plantains. Fried to a deeper brown, the flavour is more intense; there are some people who like their ripe plantains charred, black, to the point of the outside being burnt. I’ve had plantains that way too, but I find the bitterness from the over caramelization a little too intense for me; if that’s your thing, go for it. It is not only the addition of salt that gives a different taste dimension to fried ripe plantains, so too does a light dusting of ground cinnamon or a squirt of fresh lime or lemon juice.

So, understanding the taste of fried ripe plantains on their own or in combination with things like salt, cinnamon or citrus, you should begin to grasp how well fried ripe plantains will work with other ingredients in a sandwich. Think about it. I have eaten fried ripe plantains with bread before but never in a sandwich – one of my favourite types of pizzas to make, is one with a ripe plantain topping. However, having the fried ripe plantain sandwiched is a very different experience mainly because you are having it in combination with other things that make up the sandwich. And one of the great things about any sandwich is the combination of flavours and textures that you get in one bite…..

Comments  

What’s Cooking: Bread Pudding

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

By ,

Lenten eating

Hi Everyone, As a self-confessed weekday vegetarian, my friends tease me that I have it easy during Lent; that I have a readymade forbearance.

By ,

Take your pick of pancakes

Hi Everyone, I’m rubbing my hands with glee – it’s Pancake day on Tuesday!

By ,

What’s Cooking: Steaming

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

By ,

Food For Thought, Really

Hi Everyone, Guyana opened its latest fast food restaurant chain in December – Burger King – and from all accounts, it’s a huge success.

By ,

Your browser is out-of-date!

Update your browser to view this website correctly.

We built stabroeknews.com using new technology. This makes our website faster, more feature rich and easier to use for 95% of our readers.
Unfortunately, your browser does not support some of these technologies. Click the button below and choose a modern browser to receive our intended user experience.

Update my browser now

×