Cynthia Nelson

Cynthia Nelson

Keeping promises

Three-Mustard Mango Sauce

Hi Everyone, Have you had your fill of mangoes yet? Me? Almost. Next week I am going in to preservation mode – pureeing the pulp and freezing in half cup portions for use later in the year.

Baked Custard

Umm, baked custard, it is one of the most comforting sweet treats. Easy to whip up with just a few ingredients, custard makes for a great make-ahead dessert.

What’s Cooking

Pressuring with liquid

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

Cantaloupe Cooler

Melons of all sorts are in season and coming in to season. It is nature’s way of telling us to keep hydrated during the hottest months of the year.

Green Tomato Salsa Verde

Another Green Sauce

Hi Everyone, The tomato season here in Barbados is short this year due to a prolonged dry spell, but I read recently that Guyana is enjoying a bounty of produce at excellent prices; more on that later.