Soy Sauce Fried Rice
A bowl or plate of rice cooked well with simple ingredients is a very satisfying meal.
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Articles by Cynthia Nelson
A bowl or plate of rice cooked well with simple ingredients is a very satisfying meal.
Hi Everyone, A couple of weeks ago, I was among a planeload of passengers (90% of which were Guyanese) checked in on a LIAT flight to Guyana.
If you’re looking for a different way of cooking potatoes this Diwali, then try this South-Indian version that is generally served with Poori (which I talked about yesterday in Tastes Like Home.
Hi Everyone, One of the most requested recipes I get is for Poori.
We are currently in the tail end of the avocado/pear season.
Hi Everyone, It seems like it was just the other day that I wrote telling you, I’m Nuts for Coconuts, but you know what?
A couple of years ago, in my Tastes Like Home column, I had written about my experiments using hardened coconut oil (liquid coconut oil that solidified when refrigerated) to replace butter in pastries, cakes and other treats like scones and biscuits.
Hi Everyone, The news of Kentucky Fried Chicken’s return to Guyana next week under a new franchise owner has a lot of people excited.
You might not think of lamb when it comes to making a quick dish but you should because it totally works; and if you have a pressure cooker, even better.
Hi Everyone, What’s Cooking is a series in which I answer questions you may have about food or cooking but are too shy to ask.
Boil and fry is one of my favourite ways to cook and eat green plantains.
Hi Everyone, The next time you peel green or turning plantains to cook, do not throw away the skins.
This dish of pasta and chicken is another one of those dishes where the food is made fast.
Hi Everyone, I have a confession to make. I know very little about the food culture and food heritage of our Indigenous peoples.
Whenever I go out to breakfast or brunch, I ignore the bread, bagels and pancakes and head straight to the breakfast potatoes.
Hi Everyone, When was the last time that you had a real heart-to-heart conversation with your child, parent, relative, loved one, or a friend?
These buns are a celebration of baked Char Siu Bao. Char Siu Bao is Chinese barbeque pork bun.
Hi Everyone, When you regularly engage in an activity, such as cooking, there are moments when the passion is removed from what you are doing.
Are you enjoying the bounty of in-season avocado? I hope so.
Hi Everyone, What’s Cooking is a series in which I answer questions you may have about food and cooking but are too shy to ask.
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