Cynthia Nelson

Everyone knows that pineapple and stone fruits can be grilled but there are other fruits that can be grilled too such as citrus fruits like oranges.

Hi Everyone, What’s Cooking is a series in which I address questions you may have about food and cooking but are too shy to ask.

If you’re looking for an easy dessert that uses mostly fruit, then you’ve hit the jackpot when you make a fruit soup.

Hi Everyone, Disclaimer – I have not been solicited in any way to write about this product.

This is food made fast not fast food. I make garlicky green plantains often and most of the times I eat it just like that.

Hi Everyone, Over the years there have been and continue to be many complaints from parents about what their children won’t eat and don’t want to eat.

This is not the traditional tandoori chicken where the meat is marinated overnight in yogurt, ginger, garlic and tandoori masala, and then grilled or barbequed.

Hi Everyone, As you know by now, I am not really a dessert person, however, I really like certain baked items when made properly.

Boiled and sliced ground provisions work well as a side dish or the main starch to a curry or stew with lots of sauce/gravy.

Hi Everyone, A little over 2 weeks ago an exchange took place on Facebook between Vibert Cambridge and Henry Muttoo.

We all know about Chicken Noodle Soup but have you ever had Fish Noodle Soup?

Hi Everyone, On a daily basis we can choose from a variety of starches to accompany the protein part of our meal that may consist of meat, seafood, vegetables, or legumes.

Crispy, sweet, and savoury with a hint of salt, fried shallots can be sprinkled over many things.

Hi Everyone, As I told you last week, my mother is visiting and, over the period of time that she’s been here, there have been several requests for specific things that she would like to eat and drink.

The headline above is not really the name of this dish; it is more representative of the number of steps involved in preparing the dish.

Hi Everyone,   It didn’t just happen but it is only now that I have come to fully understand how much arthritis has affected and changed the use of my mother’s hands in the kitchen.

The rich diversity of Guyana’s cuisine means that we can eat something different every day for weeks on end – sampling from our history mixing and matching from our diverse heritage.

If you are looking for something special to make for breakfast on this Mother’s Day morning or for afternoon tea, these cheddar-scallion biscuits would be ideal.

Hi Everyone, There is a golden rule when entertaining, particularly for small gatherings – that we cook to suit the tastes of our invited family and friends and not exclusively to our likes.

Think of this dish of crusty potatoes as one giant roastie.