What’s on your menu for the upcoming long holiday weekend? You might want to consider adding this meaty savoury dish of steamed spareribs, full of umami flavour to the table.
Hi Everyone, Food plays an important part in our lives; it has many functions.
Hi Everyone, Although I eat fish all year round, during Lent – the 40 days leading up to Easter – I tend to eat even more fish and seafood, mostly because of tradition.
Nuts are a great source of protein and other nutrients. Considered heart-healthy, almonds in particular, which are high in monounsaturated fat can help reduce cholesterol levels in the blood which can lower the risk for heart disease and stroke.
Hi Everyone, Get a big pot with a cover because a lot of things have to be layered in it to make this dish.
While every day is a day we get to love and show our love for one another, February 14 is the day when we join with the rest of world to celebrate love.
Hi Everyone, Food, like love, is an every day part of life. On occasions such as Valentine’s we combine the two to declare and demonstrate our affection for one another.
There are times when you feel peckish but do not want a big meal; you want something that is savoury and satisfying.
Hi Everyone, My mother loves the American, Southern-style, soft, leavened quick bread known as biscuits.
This is one of the quickest side dishes that you can make. It only requires 2 ingredients – bacon and cabbage.
Hi Everyone, Today begins the two-week celebration of Chinese New Year also known in China as the Spring Festival.
Hi Everyone, What’s Cooking is a series in which I answer questions you may have about food or cooking but are too shy to ask.
A liqueur is a very sweet alcoholic beverage. It is made with a distilled spirit such as rum (white or dark), vodka etc, along with fruit and added sugar.